After visit Rita in Canada, she always inspires me to be a little more earthy and resourceful. Click here to learn about Rita. That being said, I just took a stab at making homemade, sugar-free strawberry jam. While the process took a little longer than I thought, I’m very happy with the results. The recipe is from 100DaysOfRealFood.com. Comment below if you have some favorite jam recipes that you think are worth sharing.
