I recently saw a ham and cheese recipe on Pinterest from Kevin & Amanda. I don’t care for ham so replaced it with slices of mushrooms and it was amazing. Try this super easy recipe and let me know what you think.
INGREDIENTS
• 1 can of Pillsbury Crescent Seamless Dough Sheet
• 1 cup of white button mushrooms sliced
• 6 slices of Swiss cheese
MUSTARD POPPY SEED GLAZE
• 8 tablespoons of butter
• 2 tablespoons of brown
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
INSTRUCTIONS
1. Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.
2. Unroll the pizza dough onto a cutting board and press into a large rectangle. Top with the mushrooms and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into slices approximately 1-inch wide. Arrange in prepared baking dish.
3. Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
4. Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Enjoy!