Chai Spiced Apple Clafoutis
If you are looking for a really good dessert for fall, check out the Chai Spiced Apple Clafoutis featuring unique spices from Raw Spice Bar.
INGREDIENTS
RawSpiceBar’s Peppercorn Chai
3 eggs
1 cup milk or heavy cream
12 tbsp. butter
1 tsp. vanilla extract
2⁄3 cup all-purpose flour
1⁄2 tsp. salt
4 tart apples, peeled, cored, and sliced
1⁄2 cup plus 2 tsp. sugar
DIRECTIONS
Preheat oven to 400°.
Combine milk, eggs, 6 tbsp butter, vanilla, flour, 2 tsp sugar, and salt in a small bowl and whisk until smooth.
Melt 4 tbsp butter in a large skillet. Add apples, 1⁄2 cup sugar and RawSpiceBar’s Peppercorn Chai.
Cook until apples are glazed, about 5 minutes.
Add half batter to greased pie plate.
Arrange apple slices on top, reserving juices, then pour remaining batter over apples.
Sprinkle remaining sugar on top and bake until golden, 25-30 minutes.
Drizzle with warmed reserved apple juices.
If you are interested in trying new and exotic spices from around the world, Raw Spice Bar is a great option. They ship you new spices each month for literally only $8. Do it!
