I Just Ate That • Salad + Couscous

Dinner consisted of a side salad from Red Lobster and sautéed mushrooms and asparagus in couscous with a touch of peanut sauce.

Dinner consisted of a side salad from Red Lobster and sautéed mushrooms and asparagus in couscous with a touch of peanut sauce.
Dallas is known for having amazing restaurants and I do my best to avoid the big chains i.e. Chili’s and McDonald’s. Although there isn’t necessarily anything wrong with those places, it’s fun to discover new and unique places. The Loving Hut is a small vegan chain that is fantastic. Even if you are a carnivore, there are plenty of options that aren’t creepy. So far, my favorite dish is the Healthy Sesame Broccoli but the Sweet & Sour Divine and the Lucky Lemon Delight are also awesome. When you first walk in, you’ll notice the place is pretty bare. There are a few pictures on the wall of celebrity vegans but that’s about it. All I ask is you give it a chance. If you don’t like it, you don’t ever have to go back, but I was so surprised at how delicious it all is.

Starts out…

And ends up…

WTOC-TV: Savannah, Beaufort, SC, News, Weather
I’m so excited for SCAD!
From SCADATHLETICS.com
It is not often that a SCAD team gets featured on television, but on April 1, 2013 the Women’s Golf team was the focus on a sport’s segment on WTOC-TV. Coach Amanda Workman and several of the NAIA #1 ranked Lady Bees were highlighted on a sport’s feature that addressed their present ranking by the NAIA and their prospects of returning from nationals with a title under their belt.
Last season the Lady Bees came within three strokes of winning the 2012 NAIA National Championship. There are high hopes that this year could be the year that SCAD can bring the title home to Savannah.
