Online Journal
“Every great thinker keeps a journal, you know.”
I Just Ate That • Vegan Beetroot Risotto
I've never really had beets before but love risotto so decided to try a new recipe. I found a few different recipes including this one and decided to make my own concoction that was vegan-friendly. INGREDIENTS: ¾ Cup of Arborio rice 600 ml veggie broth 1 Medium size...
I Just Ate That • Roasted Red Pepper & Goat Cheese Alfredo
I love using Pinterest to find new recipes. This is a great vegetarian-friendly pasta dish that is surprisingly easy and unbelievably tasty. This recipe comes from Lauren's Latest and the only thing I modified from her original recipe was instead of using half and...
Tangy Orange Divine
I love the Loving Hut in Addison - it's an all vegan restaurant that has some amazing dishes. They cook their crispy soy balls a few different ways and this is their Tangy Orange Divine. It is just that... divine.
Morning Warm Up
Early morning golfers at Gentle Creek Golf Club.
When Life Gives You Lemons…
Lakeside Country Club
It's hard to believe the 104th Texas Amateur is only a few weeks away. Let the countdown begin.
I’ll take the Business Woman Special
It’s A Carwash
I've been in a Hedwig-listening mood lately.
Veggie Pizza from iFratelli’s
Check out all the Signature Pizzas from iFratelli's here.
The golfing season begins…
Tis the season for golf to begin. Last week we had the Bluebonnet Championship in Brownwood. Following the Bluebonnet, I traveled to Houston to play in the WTGA's Alliance Cup at Memorial Park Golf Course.
Drop In with the DropCam
Obviously I'm biased, but my little yorkie is adorable.
This week.
I'm actually busy this week, but...